Ferraro's Italian Restaurant
Our award winning Osso Buco is World Renown. All pasta and breads are made on premises. We also offer Prime Steaks, Chops and an incredible Risotto.
We take great pride in our family traditions, and are pleased to serve you fine Italian cuisine from our time-honored family recipes. These include homemade pasta, sausage, breads, desserts, fresh seafood, natural prime steaks, and our award-winning Osso Buco.
Our wine cellar will provide the perfect complement to your meal. You'll understand why Ferraro's was recognized by Wine Spectator with a "Best of Award of Excellence" and the Prestigious Wine Enthusiast Award.
We also have been honored with numerous awards from industry groups, the press, and the community.
Beyond the food and wine, we invite you to stop by Ferraro's for lunch, happy hour, dinner, cocktails, the nightly live music, or for one of our special events.
Executive Chef Mimmo Ferraro features the Ferraro’s menu staples that have been a family tradition for years such as Osso Buco, Pasta e Fagioli, Trippa Calabrese, homemade pastas, breads and desserts. Ferraro's boasts a wine cellar of 10,000 distinctive Italian & California wines with a wine bar and wine system dispenser. A sommelier is on staff during hours. The numerous awards and accolades achieved by Ferraro’s include the DiRoNa, also known as Distinguished Restaurants of North America, for 10 consecutive years and the Wine Spectator’s “Best of Award of Excellence” since 1996. Gino Ferraro has also received prestigious recognition and accolades for his restaurants including the “5 Star Diamond Award”; named “Best Italian Restaurant” by Las Vegas Life magazine’s Epicurean Award, voted by a panel of local and national food and drink experts including members of the local chapter of Chaine des Rotisseurs; Southern Nevada Hotel Concierge Association’s “Best Restaurant” in the category of Italian Cuisine and voted “Best Italian Restaurant” in the Las Vegas Review Journal's annual reader’s poll.