BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Now open after the success of BLT Steak's locations in nationwide hot spots, Bally's Las Vegas and ESquared Hospitality are introducing the concept to the Las Vegas market. BLT Steak infuses a trendy, contemporary energy into the center-Strip action at Bally's.
An interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Now open after the success of BLT Steak’s locations in nationwide hot spots, Bally’s Las Vegas and ESquared Hospitality have introduced BLT Steak to Las Vegas. BLT Steak infuses a trendy, contemporary energy into the center-Strip action at Bally’s. Located steps away from Victor Drai’s Indigo Lounge and Drai’s After Hours, the restaurant stays open late so partiers can have a late-night bite after clubbing.
Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand’s tuna tartare, chopped vegetable salad and specially selected steaks. Enjoy more than 500 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many others.
A curving bar and lounge greets guests as they enter the main dining room. The 9,300 square foot space is splashed with rich woods and a back drop of warm neutral tones accented with polished stainless steel, amber and tangerine. A fireplace serves as the centerpiece of the dining room and evokes an aura of relaxed but contemporary elegance. With a prime location, BLT Steak takes over the famed Bally’s Steakhouse space. The historic restaurant’s famous Sunday Sterling Brunch is re-imagined, with champagne and an enviable fine dining spread.
BLT Steak Reviews:
“A Steakhouse with a Soft Touch” – The New York Times