Treasures SteakHouse
For those looking to dine in one of the most intimate rooms in Las Vegas, the Treasures Steakhouse offers the very best in premium steaks, delectable seafood selections, and the option to dine with gorgeous entertainers. Whether you choose our delicious 24-oz. bone-in ribeye, a tempting 28-oz. porterhouse, the mouth-watering veal or pork chops, or our incredible salmon filet, your appetite will be satiated in a setting that must be experienced to be believed.
Treasures strives to bring you luxury and intimacy from the moment you step foot inside the club. The Treasures Steakhouse is no different. From the lighting to the lush appointments, we have spared no expense to create an atmosphere of comfort and opulence second to none. For those looking to dine in one of the most intimate rooms in Las Vegas, the Treasures Steakhouse offers the very best in premium steaks, delectable seafood selections, and the option to dine with gorgeous entertainers. Whether you choose our delicious 24-oz. bone-in ribeye, a tempting 28-oz. porterhouse, the mouth-watering veal or pork chops, or our incredible salmon filet, your appetite will be satiated in a setting that must be experienced to be believed.
Click Here To Book A Reservation!
Treasures was designed and built for your pleasure, and our superb menu was designed to please one hunger before you indulge in another… From the exquisite food to the unmatched service to the stunning women, there is little else left to be desired. Simply put, you will enjoy an opulent yet accessible restaurant experience unlike anything you’ve ever known.
Dinner Package
$95 per person (plus tax & gratuity)
VIP transportation from any hotel on the strip or downtown (additional entry fee if arriving by taxi or limo) VIP Admission, a VIP Table reservation at Treasures Steakhouse. There you will enjoy a 4 course meal which includes: choice of entrée (New York strip steak, salmon filet or chicken marcela) soup or salad, one (1) side dish, dessert & two premium drinks. After dinner you will have a VIP Table in the club waiting for you.
Platinum Plus VIP Fine Dining
& Club Package
$175 per person (plus tax & gratuity)VIP transportation from any hotel on the strip or downtown ( additional entry fee if arriving by taxi or limo) VIP Admission, a VIP Reservation at Treasures Steakhouse. There you will enjoy a filet & lobster 4 course dinner which includes your entrée, a shrimp cocktail, dinner salad, side dish, dessert & a bottle of wine. (For groups less than 4, everyone will receive 1 glass of wine, also you can substitute your filet or lobster for one of our other entrees.) After dinner your group would have a reserved VIP Table inside of the club and a promotional bottle of spirits along with two mixers. (Bottles serve suggested 4-6 people, if less then 4 people then each person would receive up to 3 premium drinks)
Q: What is on the Menu at Treasures SteakHouse?
| Entree's | Appetizers | Soups & Salads |
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Porterhouse our signature 28oz steak saves you frommaking a tough choice between a sirloin or a filet. both come in the aged, hand sculpted, steak lovers dream
Bone in Rib-eye the prime delmonico - a hearty, juicy, prime cut bone in rib-eye with flavor as big as it is 24oz
New York our prime new york strip is aged and hand cut in-house, we then grill to yourspecifications for a wonderfully robust steak
Filet Mignon USDA prime tenderloin, cut generously, broiled expertly to a melt-in-mouth tenderness
Petit Filet a smaller, but equally tender filet
Colorado Lamb Chops two big 8oz lamb chops, grilled and served with a rosemary-mint jus
Veal Chop fork tender and bursting with flavor. our chop is expertly grilled and topped with a herb butter sauce
Pork Chop generously cut and served porterhouse style
Chicken Francese sautéed chicken breasts with a lemon beurre blanc
Chicken Marsala tender sautéed chicken breast in a savory sauce of mushrooms, and garlic
Twin Lobster Tails two 10oz western australian tails steamed and topped with lemon and drawn butter
Salmon Filet we bring out salmons’ ocean fresh flavor by pan-searing a generous 10oz filet with savory herbs
Sea Bass grilled sea bass with a roasted red pepper coulis
Linguine & Scampi sautéed jumbo gulf shrimp with linguine in a white wine garlic butter sauce |
Calamari lightly breaded served with marinara sauce
Shrimp Cocktail large shrimp cooked and chilled served with cocktail sauce
Crab Cakes cajun style crab cakes served with dipping sauce and cabbage slaw
Pot Stickers served with sweet and spicy dipping sauce
Jumbo Shrimp Scampi we sauté fresh gulf coast shrimp in white wine and butter with roasted garlic
Caprese fresh mozzarella, tomato and basil, with balsamic reduction. |
French Onion served with toast points and melted cheese
Lobster Bisque creamy lobster soup with a hint of brandy
Wedge Salad iceberg wedge, blue cheese dressing with a crisp apple wood smoked bacon and fried shallots
House Salad mixed greens with choice of dressings
Caesar Salad romaine hearts with classic dressing, parmesan, and croutons
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| Sides | Deserts | |
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Mushrooms
Garlic Mashed
Baked Potato
Asparagus with Hollandaise
Creamed Spinach
Long Grain & Wild Rice |
Carrot Cake
Cheese Cake
Chocolate Cake
Chocolate Strawberries
Chef Special
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